In food, beverage, and pharmaceutical production, engineering decisions directly affect product safety, regulatory compliance, and brand trust. Equipment must do more than perform its function—it must be easy to clean, resistant to contamination, and able to withstand aggressive washdown and chemical exposure over many years of service.
Designing for these environments requires close attention to geometry, materials, surface finishes, and access for cleaning and inspection. At Seashore, we support manufacturers with hygienic engineering solutions that balance performance, compliance, and long-term durability—without adding unnecessary complexity on the plant floor.
Effective cleaning depends on more than procedures alone. Equipment must be designed to support CIP and WIP processes, minimize manual intervention, and reduce downtime between production runs.
Poor geometry, rough finishes, and trapped moisture can quickly become contamination risks. Hygienic design requires smooth surfaces, proper drainage, and details that eliminate areas where residue can collect.
Food and pharmaceutical systems must comply with FDA, EHEDG, USDA, and other global standards. Engineering decisions must support product safety, audit readiness, and long-term regulatory acceptance.
Daily cleaning exposes equipment to high-pressure water, disinfectants, and aggressive chemicals. Structures and components must maintain integrity and performance through repeated cleaning cycles.
Sharp corners, gaps, and inaccessible spaces reduce cleaning effectiveness and increase contamination risk. Identifying and removing these areas is critical to hygienic performance.
Moisture, chemicals, and temperature changes can degrade materials throughout the equipment lifecycle. Selecting the right materials and finishes is essential for durability and hygiene.
